Sushi & Peace

The Greatest Sushi Party on Earth

Tokyo ⇄ New York

We bring a whole block of Toyosu bluefin — and the chef to go with it — straight to you.

鮨と平和

魚The Fish

One Tuna. One Party.

Your party starts two days early, 6,700 miles away.

At 9 AM in Tokyo — dinner time in New York, the night before — we're at Toyosu Market, the greatest fish market on earth, choosing your bluefin with the wholesalers who supply Japan's top sushi counters.

Your block is weighed on camera, packed cold, and put on a plane the same day. It lands in New York that evening. It never leaves our hands, and it never breaks 4°C, until it's on your table.

写真｜マグロブロックPlaceholder — Toyosu block, weighed on camera

流れHow It Works

From the Market to Your Table in 48 Hours

Book your date

Lock in your guest count 48 hours ahead — that's when we order your fish.

We choose your tuna at Toyosu

You'll see it weighed before it flies.

Same-day air freight

Tokyo morning → New York evening.

The party

Three hours. Two of us. All tuna, cut and served in front of you.

Nothing is wasted

Whatever isn't eaten is sliced, boxed, and left in your fridge.

献立Sample Menu

All Tuna. Head to Tail.

A sample menu — dishes shift with the season and the day's fish.
Vegetarian guest? Pregnant? Not into raw? Tell us in the form — the steak and sliders flex.

写真｜刺身盛りPlaceholder — sashimi platter

写真｜握りPlaceholder — nigiri

写真｜スライダーPlaceholder — tuna sliders

写真｜たたきPlaceholder — tataki

値段Pricing

One Price. No Surprises.

Wednesday & Thursday

$1,500

dinner · up to 10 guests

Friday to Sunday

$2,000

dinner · up to 10 guests

Includes a 5 kg bluefin block, chef + assistant, three hours, all tableware, and the cleanup.

Extra guests: +$150 each — and we bring another 500g of tuna for every one of them. No upper limit; bigger parties get a bigger crew.
Service charge: 20%, distributed entirely to your chef team.
Tipping: not expected, not required. See below.
Weekend lunch slots available at the Wednesday rate.
NY sales tax added at checkout. Guest count locks 48 hours before your party.

作法No Tipping

No Tipping. We're Not Staff —
We're Your Party Crew.

This isn't catering. We don't arrive with a service smile and an invoice for gratuity.

You'll hand us plates. You'll roll your own hand rolls. Someone will lean over the counter and ask why the rice is warm. That's the point. We make the party with you, not for you.

The service charge pays our team, fully. If the night moves you, tell your friends — that's the only tip we want.

Make Sushi, Not War.

問答FAQ

Questions, Answered.

Where do you go?

Manhattan only, for now. It keeps the fish moving fast and the experience exactly where we want it.

When are you open?

Wednesday–Sunday, lunch and dinner. Closed Monday & Tuesday — that's when your tuna's journey begins in Tokyo.

What if my guest count changes?

You can adjust until 48 hours before the party. After that, the fish is already ordered — additions are welcome but we can't add tuna, and cancellations are charged in full.

What about drinks?

Drinks are on you — it's your party, stock what you love. Sake, wine, champagne, whatever pours. If you want pairing ideas for the menu, just ask when you book.

Whose kitchen do we use?

Yours, barely. We bring everything, including a griddle. If you'd rather we use your grandmother's plates — we'd love to.

予約Booking